If I plan a big meal that takes more time to prep and cook, I cook those on Saturday nights because that is when I have more time.
Week of August 2 - We are going away for the weekend so I need to only plan for 4 days and one day of left-overs.
- Spaghetti Carbonara, garlic bread, salad
- White Castle Sliders, fries, veggie
- Ravioli lasagna (in freezer), rolls, veggie
- Cantonese Sweet and Sour Chicken, rice, egg rolls
- left-overs
Week of August 9 - I start back to work during the week.
- almost famous chicken sandwiches, waffle fries, fruit salad
- homemade corn dogs (Food Network recipe), chips, veggie
- Chicken cordon bleu (freezer), veggie, Easy Rolls
- breakfast for dinner - waffles or pancakes, bacon or sausage, fruit
- Bowtie lasagna, garlic bread, salad or veggie
- left-overs
Week of August 16 - Students start back this week.
- lemon chicken (freezer), lemon basil pasta, veggie, rolls
- homemade pizza
- meatball subs, chips, veggie
- breakfast burritos, hashbrowns, muffins or biscuits
- bbq ham steak, make-over mac and cheese, veggie
- leftovers
Week of August 23
- chicken cooked in crockpot, mashed potato, green beans
- chicken and rice casserole, rolls, veggie
- Primetime meatloaf (freezer), makeover macaroni and cheese, veggie
- sloppy joes (freezer), chips, raw veggies
- pork chops, peas, applesauce
- left-overs
Week of August 30
- porcupine meatballs (freezer), roll, veggie
- molasses chicken (freezer), make over macaroni and cheese, veggie
- Skyline chili over spaghetti, rolls
- Baked potatoes with skyline chili and cheese, veggie
- spaghetti, Italian breadsticks, salad, applesauce
- leftovers
This post has been linked up to This Mommy Cooks and Mommy's Kitchen.
Thanks for linking up Traci! You're menu looks great. I've got the Lemon Basil Pasta on my menu this month too! It looks yummy!
ReplyDeleteIt does look yummy! I like both the flavors of lemon and basil so it should be good.
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