Week of April 4:
- ethnic night – spaghetti carbonara, crescent rolls, salad
- meat and potatoes – pork chops, Pasta Roni, veggie, rolls/biscuits
- new recipe – Malboro man's favorite sandwich, onion staws, raw veggies or salad
- easy night – pulled pork sandwiches using leftover bbq ribs, potato chips, raw veggies
- family favorite - homemade hamburger helper, veggies
- ethnic night -ravoli lasagna, garlic bread, salad
- meat and potatoes – chicken in the crockpot, mashed potatoes, green beans
- new recipe – Pioneer woman’s chicken pot pie
- easy night – sloppy joes, roasted potatoes or fried potatoes, raw veggies
- family favorite -sloppy joe pizza, salad
- ethnic night – chicken quesadillas, Spanish rice
- meat and potatoes – sausage, pasta/rice a roni, veggies
- new recipe – chicken parmesan over pasta, garlic bread, salad
- easy night – breakfast burritos, fruit
- family favorite -ranch chicken legs, buttered noodles, veggie
(I’ve decided to do something different. I’m going to follow one of the Eat at Home menu plans. This is the year 2 week 23 menu.)
- beef and bean topped potatoes, salad
- maple apple chicken in crockpot
- sweet and sour meatballs over rice
- Italian chicken melts with pasta soup
- chicken smothered with summer vegetables
Happy eating,
Traci
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