Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts

Apr 23, 2014

Copycat Zaxby's Sauce


In late July early August we traveled to the beach and on our way there and on the way back home, we went on a road trip to see Monticello, Appomattox Courthouse, Georgia Aquarium, Zoo Atlanta, and the Space and Rocket Museum.  

After we left Zoo Atlanta, we traveled to Huntsville, Alabama.  We ended stopping at a random park in a town called Fort Payne.  They had a beautiful fence with the word Alabama on it.




I knew we were in Alabama so I thought it was letting visitors know what state they were in or something.  

Any who, we ended up stopping at a Zaxby's in Fort Payne.  The wall was decorated with albums and pictures of the band named Alabama.  They were from Fort Payne.  That was why there was the beautifully decorated fence at that park.

On a side note, we also traveled on part of the Trail of Tears when were in Fort Payne.

I fell in love with Zaxby's after we ate dinner there.  So much so when we traveled to Walt Disney World, I had Hubby stop there once on the way back and once on the way home.  

There are no Zaxby's in Ohio.  Kentucky, yes.  Indiana, yes but none in Ohio.  :(

So I did research and found the special sauce they give out with the chicken dinners.  It's not the same but is still tasty.  In fact Hubby loved it!  He couldn't stop dipping his fries and chicken strips in it when we had it for dinner.

Copycat Zaxby's Sauce
Adapted from Ranker


Stars of the recipe:
  • 1 c. mayo
  • 1/2 c. ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 1 to 2 tsp. black pepper
Steps:
  1. Mix the mayo, ketchup, and garlic powder until combined.
  2. Add the Worcestershire sauce and mix until combined.
  3. Coat the mixture with black pepper and mix until combined.
  4. Put in the fridge for 2 hours before serving.
  5. Enjoy!
(I put mine in the fridge for an half an hour and it still was delicious.)




May 24, 2013

Root Beer Barbecue Sauce

This barbecue sauce is easy to cook and also delicious!  Both the Wee One and Hubby gave their seal approval with this sauce.  

The only issue is that I'm trying to avoid eating or drinking foods or drinks that include high fructose corn syrup.  I recently found a ketchup that does not have high fructose corn syrup (Kroger's organic ketchup) so I used that.  The root beer however did contain high fructose corn syrup.  My next mission is to find root beer with out the corn syrup.

IMG_7917[1]

 

Root Beer Barbecue Sauce


Stars of the recipe:

  • 8 oz. (1 c.) of root beer

  • 1 c. ketchup

  • 1/4 c. lemon juice

  • 3 Tbsp. Worcestershire sauce

  • 3 Tbsp. brown sugar

  • 1/2 tsp. ground ginger

  • 1/2 tsp. ground garlic powder


Steps:

  1. Combine all the ingredients in a sauce pan.  Mix well.

  2. Bring to a boil over medium-high heat.  Stir occasionally.

  3. Reduce the heat and let simmer for 20 minutes.

  4. Enjoy with your favorite meat!