Jun 5, 2011

I may be weird but so what

Yesterday, I was told that some of the students in my building think "I'm weird."  You know what I may be weird or unique and I'm going to embrace that.  It just means I march to the beat of my own drum which is okay.  The reason I can say that is because of the lesson I was taught the other night.

Let me take you back to almost six years ago, I had just had my second son and had been assigned to the middle school full time.  Some of the students I was about to meet would change my life but it was not until years later would I realize it.  The students and I had our ups and downs as they navigated through middle school and life as a teenager.  It was not always easy because there were times I wanted to pull my hair out.  But we came out in the end victorious knowing they were going onto the next stage of their life which was high school.

One student in particular has changed my life in a postive manner.  He made me laugh, scream out in frustration, and inspired me.  He used to say "Think in your head and you'll figure it out."  Now I say that to my current students when they get frustrated and want to give up.  He taught the whole building to "Twist, Twist, and Snap It" right before the Ohio Achievement Test during his eighth grade year.  And he gave a speech that was inspiring to all when he talked about being a fighter.  A fighter who fought to keep his grades up and to make postive choices in his life.

After eighth grade, we parted ways.  I went to the elementary school while he went onto high school.  We saw each other once in his freshman year.  Then we lost contact with each other.  During his senior year, he was part of the varsity football team that went to state.  The Sunday after the big game, which they lost :(, I went to the rally, nervous, not knowing how he would how he would react to me being there.  After the rally, I walked up to him and he turned around and said "Mrs. G."  Then he gave me a big bear hug.  We briefly talked and a picture was taken of the both of us in which I looked like a hot mess. 

After that afternoon, we kept in contact.  Soon it was almost time for his graduation and I wanted to be there for him and my other students.  I couldn't get a ticket.  He came through for me.  He made sure I had a ticket so I could be there to cheer him and the other students on.  Do you realize how special I felt at that moment?  

On graduation night, I lucked out where I was sitting because I was on the same side as B. so I got to watch him march in.  When he got his diploma, one of my co-workers told me my face showed the pride I felt for him.  She wished she had a camera so I could see the pride in my face.

As he was marching out, I stopped him and took a picture.  Then I ran up to him, gave him a big hug, and told him how proud I was of him.  (Boy that must have been a sight.)  

After they were done marching out, I went into the lobby area of the venue.  I congratulated students and got to speak to some that I hadn't seen in a long time.  I also got pictures with a few of them.  Finally I found him. and his family.  Then I got to see another student of mine.  I hadn't seen him since his freshman year in high school.  We talked and I took pictures for him.  One of the pictures is of him and I, his mother and him, the other student and his mom, and the other student and I.  Although I spent a lot of time with him, I also got to talk to other students.  One of the students I taught in elementary school saw me and just stared at me like I was a mirage.  Then he nervously said, "Mrs. G.?!?" then walked up to me and gave me a big hug.  We talked for a little while.

After talking with the student from elementary school and his mother, I once again became his photographer, taking lots of pictures.  Then I noticed it was getting late so I decided I needed to get home.  As I was leaving, he told me "Be Safe."  He has a heart of gold.

On my way out, I saw another one of my former students.  He thanked me all the help I gave him.  That made me feel special.

The reason I could accept my student calling me weird was knowing that even though I'm weird, I make a difference in students lives whether I realize it now or realize it in the future.  Sometimes I just need to be reminded of that. 

I need to take that to heart also.  I need to tell people they have made a difference in my life. 

So I will go on singing and dancing about "Criss Cross Multiply" and "To the Left, to the Left, you move the decimal to the left."  You may just remember me for teaching you something.  I know I remember my teachers who stepped out of the box to assure I would learn the concept.

May 27, 2011

Grandma's White Salad

I have so many memories of this salad.  One of my best memories is from when I worked in Walt Disney World in 1995.  My grandma sent me various family recipes so that I could have a little bit of home while down there.  When Thanksgiving time came, I decided I would make a Thanksgiving meal for my friends and I to share.  We had a Thanksgiving meal with all the trimmings except we had chicken instead of turkey.  One of the dishes I made was white salad.  For two weeks afterward, I would take portions of the Thanksgiving meal to work for my lunches.

That Thanksgiving weekend was also the weekend I almost met Rider Strong and Ben Savage from Boy Meets World.  At Disney-MGM Studios, now Hollywood Studios, they would have celebrities put their hands in cement at the Chinese Theater.  Both Rider and Ben put their hands in the cement and then went to have a talk.  I "ran" along side of their convertible as they traveled between venues and then ended up sitting behind their families.  Too bad, Fred Savage was not there.  I would have gone up and said hi to him.
My Grandma's White Salad


The stars of the recipe:

  • 1 sm. lemon or lime  jello
  • 2 c. hot water
  • 1 8 oz. package of  cream cheese
  • 1- 15 oz. can of crushed pineapple drained '
  • 1 and 2/3 c. mini marshmallows
  • 1 and ½ c. chopped pecans or walnuts (My grandma used pecans.)
  • 1 container of cool whip.
Steps:
  1. Mix jello with water.  Add cream cheese and beat until smooth.
  2. Put in fridge until semi solid.  Remove and then put in the rest of the ingredients. 
  3. Chill.

Or how my grandma made it:

  1. Mix jello with water.  Add cream cheese and beat until smooth.
  2. Put the rest in ingredients in a in flat pan (9 by 13 glass dish).  Put it in the fridge to chill.
This post has been linked to Eat at Home's ingredient spotlight.
Happy eating, Traci

Cannellini and Green Bean Salad

This is an easy side dish.  My hubby who usually does not enjoy salads even liked it!  The boys however were not too thrilled about this side dish.  You can't win it all.

Stars of the recipe:
  • 1 15.5 oz. can of cannellini beans (white kidney beans)
  • 1/2 lb. of fresh green beans, trimmed
  • 1/2 red onion, chopped
  • 1 tbsp. white wine vinegar
  • 3 tbsps. extra virgin olive oil
  • coarse salt and ground pepper to taste
  • 21 season salute to taste (Trader Joe's spice - my favorite spice blend), optional
Steps:
  1. In a bowl, whisk together the vinegar and oil.
  2. Season with the salt. pepper, and 21 season salute
  3. Meanwhile, cook the green beans in a pot of boiling salted water for about 5 minutes.
  4. Drain and rinse with cold water.
  5. Add the green beans, cannellini beans, and red onion to the dressing bowl.  If needed, season with more salt and pepper. 
  6. Toss all ingredients together.
  7. Serve



Happy eating, Traci

May 16, 2011

Chocolate Chip Pancakes

Last week, we went to First Watch for a Mother's Day brunch.  The Imaginative One ordered a chocolate chip pancake and fell in love with those pancakes.  This weekend, I was looking through the Food Network's magazine's recipe archive and found a recipe for chocolate chip pancakes.

Tonight I made the chocolate chip pancakes for dinner.  They were so delish!!!  The Imaginative One ended up eating three of them for dinner. 

The Stars of the Recipe:
  • 1 1/ 2 c. flour
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1/2 stick melted butter
  • 2 eggs
  • 1 Tbsp. vanilla
  • chocolate chips
Steps:
  1. Whisk together flour, sugar, baking powder, and salt in a big mixing bowl.
  2. Whisk together milk, melted butter, eggs, and vanilla in a smaller bowl.
  3. Then whisk the wet ingredients with the dry ingredients until just combined.
  4. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly.
  5. Right before you flip the pancakes, sprinkle with chocolate chips and then flip the pancakes. 
  6. Cook until golden on the bottom.



Happy eating, Traci

Apr 19, 2011

Week of April 18 menu planning

Monday - chicken ranch quesadillas, Spanish rice

Tuesday - sausage, pasta roni, veggie

Wednesday - breakfast burrito, fresh fruit

Thursday - chicken parmesan over pasta, salad, garlic bread

Friday - ranch chicken legs, buttered noodles, veggie

Menu plan with shopping list


Happy eating, Traci

Apr 10, 2011

Marlboro Man Sandwich

Yummy!  That's how I describe this sandwich.

When I saw this recipe, I knew I had to try it because hubby would love it.  Boy was I right.  He ate two of these bad boys!! :)  They were not homeruns for the Wee One and the Imaginative One because it involved onions which is not their favorite vegetables.

The Marlboro Man Sandwich
via Pioneer Woman

Stars of the Recipe:
  • 1 whole large onion
  • 2 sticks of butter (I didn't use that much butter.)
  • 2 pounds cube steak
  • seasoned salt
  • 1/2 c. Worcestershire sauce
  • tabasco sauce (I left this out.)
  • 4 whole French/deli rolls
Steps:
  1. Slice onions and cook in 1/4 stick of butter until soft and light brown.  Remove and set aside.
  2. Slice cube steak against the grain. Season with the season salt.
  3. Heat  2 Tbsp of butter over high heat (same skillet) until melted and beginning to brown.
  4. Add meat in a single layer. Cook one side until brown, flip.  Cook other side until brown.  About a minute on both sides.
  5. Add 1/2 cup Worchestershire sauce, 5 to 6 shakes Tabasco, and 2 Tbsp butter.  Add cooked onions.  Stir to combine.
  6. Butter halved French rolls and brown in skillet.
  7. To assemble, lay bottom half of French roll on plate.  Place meat mixture, followed by a spoonful of juice from the pan.
  8. Top with other half of rolls, cut in half, and devour!
Happy eating, Traci

Menu Plan Monday ~ Week of April 11, 2011

Monday ~ sloppy joes, roasted potaoes or fried ptoatoes, raw veggies

Tuesday ~ ravioli lasagna, garlic bread, salad

Wednesday ~ chicken in crockpot, mashed potatoes, green beans

Thursday ~ sloppy joe pizza, raw veggies

Friday ~ on your own dinner

Saturday ~ PW chicken pot pie

Happy eating, Traci