For the third month in a row, I've included spaghetti carbonara. That is one of our favorite meals. Hubby and I fight over the left overs! Thank you Tina for such a delicious meal.
Week of October 4
- hot dogs, French fries, raw veggies
- mini meatloaf (freezer), butter noodles, veggies
- crockpot chicken, mashed potatoes, green beans
- creamy caesar chicken pasta bake, veggies, garlic bread
- cornbread pizza, raw veggies or salad
- left overs
week of october 11
- pork chops with peppers and onions, veggies, Easy Rolls (freezer)
- ravoli lasagna (freezer), garlic bread, salad, applesauce
- chicken nuggets, French fries, raw veggies
- potato soup (freezer), biscuits, salad
- leftovers
week of october 18 (I'm off this week for fall break!!!!!)
- roast kielbasa supper, salad, rolls
- porcupine balls (freezer), veggie, rolls
- spaghetti carbonara, cheddar bay biscuits, salad
- chili, cornbread
- homemade hamburger helper, green beans, easy rolls
- leftovers
week of october 25
- lemon basil pasta, salad
- pinto beans and ham, cornbread
- grilled cheese and soup (TBA)
- molasses chicken (freezer), noodles or rice side dish, veggies
- monterray chicken quesadillas for the adults, plain cheese ones for the children, veggies
- leftovers
This menu has been linked up to This Mommy Cooks and Mommy's Kitchen.
Your menu looks great! I have got to make that spaghetti carbonara!!
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