Monday - lemon basil pasta, cheddar bay biscuits, salad
Tuesday - pinto beans and ham, cornbread (freezer)
Wednesday - monterray chicken quesidillas for adults, cheese quesidillas for children, veggies
Thursday - molasses chicken (freezer), noodles or rice side dish, veggies
Friday - grilled cheese and potato soup (freezer)
Saturday - leftovers
For more great menus visit, Menu Planning Monday.
The Imaginative One is always saying I'm hungry and asking me what he can eat. As soon as I walk through the door, my two boys ask me when dinner is and what I'm going to cook. Sometimes I hit homeruns with my dinners. While other times, I hit fouls. Join me in the journey of feeding two growing boys and one grown up boy (aka hubby).
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