Oct 25, 2010

Menu Planning Monday - Week of October 25, 2010

Monday - lemon basil pasta, cheddar bay biscuits, salad

Tuesday - pinto beans and ham, cornbread (freezer)

Wednesday - monterray chicken quesidillas for adults, cheese quesidillas for children, veggies

Thursday - molasses chicken (freezer), noodles or rice side dish, veggies

Friday - grilled cheese and potato soup (freezer)

Saturday - leftovers

For more great menus visit, Menu Planning Monday.

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