Saltine Chocolate Pieces

These are so addicting! 

• 1 sleeve about 37 Saltines


• 3/4 c. brown sugar


• 1 c. butter


• 12 oz. (2 c.) semi-sweet chocolate chips


• 3/4 c. chopped nuts (I used pecans)

1. Preheat oven to 400 degrees Farenheit.


2. Line a 10 x 15 inch cookie sheet with foil; spray very lightly with cooking spray.


3. Cover cookie sheet with saltines.


4. Boil sugar and butter for 3 minutes.


5. Pour mixture over saltines and pread evenly.


6. Bake at 400 degrees Farehenheit for 5 minutes.


7. Remove from oven.


8. Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula.


9. Sprinkle 3/4 chopped nuts over this and press down lightly.


10. Cut on diagonal immediately or cool until firm, then break up; pieces can be fozen. Yield: 30 pieces.