Stars of the Recipe:
- 2 cups of cooked chicken
- 2 cups of frozen mixed veggies
- 1 container of Philadelphia cooking creme (I used the savory garlic flavor.)
- 1 ready to bake pie crust
- Mix the veggies, chicken, and cooking creme together in a bowl.
- Place mixture in a 9 inch pie pan.
- Place the pie crust over it. Score the pie crust.
- Place in a 400 degree oven for 30 minutes.
I'm not endorsed by Philadelphia Cooking Creme. I just enjoyed this product.