So Friday night, I went out to the freezer to make a smoothie and it was OFF! Argh! Hubby walked on from work and informed me that the breaker tripped a day or so before. He didn't realize the freezer was on the same circuit. He immediately fixed the problem but since I didn't know the exact timeline of how long it was off, Saturday afternoon was spent throwing away most of the meat in the freezer. I restocked some of the meat and reorganized the freezer so that was nice.
On to this week's menu:
Monday left-overs, chicken nuggets, fries
Tuesday meatloaf, mashed potatoes, veggies
Wednesday BBQ chicken, quinoa, veggie
Thursday breakfast for dinner
Friday soup and sandwiches
Saturday eating at a World-a-fair We look forward to this every year. I can't wait to eat the apple dumpling (not its real name) from the Netherlands, baklava from Greece, virgin piña colada from Puerto Rico, and a brats wurst from Germany. The music and entertainment is wonderful. Hubby and I were going to go on Sunday without the boys but they want to go so we are going on Saturday instead.
The Imaginative One is always saying I'm hungry and asking me what he can eat. As soon as I walk through the door, my two boys ask me when dinner is and what I'm going to cook. Sometimes I hit homeruns with my dinners. While other times, I hit fouls. Join me in the journey of feeding two growing boys and one grown up boy (aka hubby).
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