The only issue is that I'm trying to avoid eating or drinking foods or drinks that include high fructose corn syrup. I recently found a ketchup that does not have high fructose corn syrup (Kroger's organic ketchup) so I used that. The root beer however did contain high fructose corn syrup. My next mission is to find root beer with out the corn syrup.
![IMG_7917[1]](http://cookingwithtraci.files.wordpress.com/2013/05/img_79171.jpg?w=300)
Root Beer Barbecue Sauce
Stars of the recipe:
- 8 oz. (1 c.) of root beer
- 1 c. ketchup
- 1/4 c. lemon juice
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. ground garlic powder
Steps:
- Combine all the ingredients in a sauce pan. Mix well.
- Bring to a boil over medium-high heat. Stir occasionally.
- Reduce the heat and let simmer for 20 minutes.
- Enjoy with your favorite meat!
[…] Root beer BBQ sauce […]
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