Jun 14, 2013

Sausage and Sauerkraut

Sausage and Sauerkraut

Stars of the recipe:

  • 1 package of smoked sausage

  • 1 jar or bag of sauerkraut, drained and rinsed off

  • 3 Tbsp. of brown sugar

  • 3 Tbsp. of Dijon mustard


  1. Cut the sausage into rings.

  2. In a bowl, mix the sauerkraut, brown sugar, and Dijon mustard together.

  3. Place sausage and sauerkraut into the crockpot.

  4. Cook on low for 4 hours.

  5. Enjoy with mashed potatoes or roasted red potatoes.  (I also had corn and baked apples with it.)

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