Sausage and Sauerkraut

Stars of the recipe:

• 1 package of smoked sausage


• 1 jar or bag of sauerkraut, drained and rinsed off


• 3 Tbsp. of brown sugar


• 3 Tbsp. of Dijon mustard

Steps:

1. Cut the sausage into rings.


2. In a bowl, mix the sauerkraut, brown sugar, and Dijon mustard together.


3. Place sausage and sauerkraut into the crockpot.


4. Cook on low for 4 hours.


5. Enjoy with mashed potatoes or roasted red potatoes.  (I also had corn and baked apples with it.)