Aug 19, 2013

Menu Planning Monday - August 19

Since school is back in session, I've got to start menu planning again.  

Monday - Pesto Tomato Ravioli, Garlic Bread, Salad and/or veggie

TuesdayAfrican Beef Sandwiches in the slow cooker, salad, chips

WednesdayCrock pot teriyaki pork, rice, veggie

Thursday Chicken shwarma in the slow cooker, carrot and celery sticks, roasted potatoes

FridayMel's Diner Chili, cornbread, veggie

SaturdayEating at a wedding

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