Since school is back in session, I've got to start menu planning again.
Monday - Pesto Tomato Ravioli, Garlic Bread, Salad and/or veggie
Tuesday - African Beef Sandwiches in the slow cooker, salad, chips
Wednesday - Crock pot teriyaki pork, rice, veggie
Thursday - Chicken shwarma in the slow cooker, carrot and celery sticks, roasted potatoes
Friday - Mel's Diner Chili, cornbread, veggie
Saturday - Eating at a wedding
The Imaginative One is always saying I'm hungry and asking me what he can eat. As soon as I walk through the door, my two boys ask me when dinner is and what I'm going to cook. Sometimes I hit homeruns with my dinners. While other times, I hit fouls. Join me in the journey of feeding two growing boys and one grown up boy (aka hubby).
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