Aug 28, 2013

Stone Fruit Fruit Salad in a Glass Jar

Last weekend, I was pursing Pinterest looking  for Mason Jar salad recipes.  One on of the sites, I saw a suggestion that you could do the same sort of thing with fruit minus the dressing.  I was intrigued so I decided to try it.  

I put those fruit salads together on Saturday afternoon and they were still as good on Wednesday as they were on Saturday.  

IMG_0316[1]Sorry it's sideways, I tried to edit the picture but couldn't.  :(

Stone Fruit Fruit Salad

Stars of the recipe:

  • 4 oz. Mason jars (I made 5 so I needed 5 jars.)
  • 1 med.  plum
  • 1 med.  peach
  • 1 med. nectarine
  • Fruit Fresh
  • Opt.  You also could put apricots in it.


  1. Cut the plum, peach, and nectarine into bite size pieces.  (I wish I had a great method to cutting around the stone.)
  2. Evenly place the pieces in the jars filling to the top.
  3. Sprinkle some Fruit Fresh over the fruit.  (This prevents it from turning brown.)
  4. Place the lid on as tight as possible.
  5. Place in the fridge until you are ready to eat it.
  6. Enjoy!



I added blueberries to this one.



  1. […] 1/4 c. of your favorite cut up fruit (I’ve been using my stone fruit fruit salad.) […]


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