Apr 28, 2014
Mom, What's For Dinner? - Week of April 28
This week we are administering the Ohio Achievement Assessment to the students in my room. This is very stressful for both the students and especially the teachers.
I need a few comfort meals to make up for the stress I'm going to be feeling.
Monday - Baked French toast, bacon, and strawberries
Prep: Soak Pinto Beans, Prepare Overnight Oats
Tuesday - Pinto Beans and Kielbasa, corn, and cornbread
Wednesday - Sausage Penne, Zaxby Texas Toast, salad
Thursday - Pizza Quesadillas, Carrots
Prep: Prepare Overnight Oats
Friday - Barbecue Pork Sandwiches, Roasted Potatoes, Green Beans
This week I found a menu planner template that I love. It's from Simplified Pantry. Mystie creates meals from a basic pantry list. She also has a great resource that she has created with recipes using her master basic pantry list.
Here's a link to my menu plan for the week: April 28th menu.
There is one change to the menu. We are not going to have rice with the quesadilla.
Also I don't plan for Saturdays and Sundays. I may cook on Saturdays but nothing is set in stone because we may or may not be at the house. Also Sundays are spent at my mother-in-law's house. Sometimes I cook dinner like last night or she cooks dinners. Or we both cook portions of dinners.
For more great menu plans, visit I'm an Organizing Junkie.