Stars of the recipe:
- bottle of your favorite bbq sauce
- ribs (boneless or bone in)
- optional: diced up onions
- Put ribs (and onions if using them) in the bottom of the crockpot.
- Dump the bottle of bbq into the crockpot.
- Place water in empty bottle and swish around to get the last of the bbq sauce.
- Pour the watered down bbq sauce over the ribs.
- Cook on low for 7 to 8 hours or high for 4 to 5 hours.