Nov 19, 2011

2 Ingredient Pumpkin Cookies

I'm about simplicity especially when it comes to baking or recipes.  So when I saw this recipein my inbox, I knew I needed to make these cookies.  Fortunately I had both ingredients at my house. 

These cookies did not disappoint me.  They were delicious, moist, and easy to prepare.


2 Ingredient Pumpkin Cookies
via cookiesandcups


Stars of the recipe:





  • 1 box of spice cake mix


  • 1 - 15 oz. can of pumpkin  puree (make sure it's not pumpkin pie mix


Steps:





  1. Preheat oven to 350 degrees.


  2. Line a cookie sheet with parchment paper or spray it with nonstick cooking spray.


  3. Dump the cake mix in a bowl.


  4. Dump the pumpkin on top of the cake mix.


  5. Mix them together until blended.  (Might want to use a hand mixer for this step.)


  6. Drop by heaping tablespoons about 2 inches apart on prepared cookie sheet.


  7. Bake at 350 for 13 to 15 minutes.


    The dough does not freeze well.




2 comments:

  1. this is a great idea - I do adore a good simple recipe.

    ReplyDelete
  2. […]  2 Ingredient Pumpkin Cookies  – Published […]

    ReplyDelete

I enjoy hearing from you!