Jan 31, 2012

Peanut Butter Cups Chocolate Cookies

I love cookies.  They are one of my favorite desserts.  Like a Lay's Chip, you can't eat just one.

So last week, when Cookies and Cups posted a recipe for Peanut Butter Cups Chocolate Cookies, I knew I needed to try it so I can put it in my growing cookie recipe "file."  These cookies were so easy to make with only four ingredients.

Everyone who has tried the cookies has given it a thumbs up.  They are extremely moist which is a plus.

Peanut Butter Cups Chocolate Cookies

Cookies and Cups

Stars of the recipe:

  • 1 Chocolate cake mix (I used Devil's Food cake because that's what I had at the house.)

  • 2 Lrg. Eggs

  • 1/3 cup of Canola Oil

  • 1 8 oz. bag of Reese's Minis


  1. Preheat oven to 350°

  2. With your mixer, beat together cake mix, oil and eggs until combined.

  3. Pour in entire bag of Reese's Minis.

  4. Mix on low until Reese's are evenly incorporated.

  5. Roll the dough into tablespoon sized balls and place n a parchment lined baking sheet about 2" apart. Cookies will spread. (I used pan release from my local candy /cake supply store instead.)

  6. Bake for 8-9 minutes.



  1. [...] some yummy treats.  Tonight I went to visit my aunt and took the container of brownies and the Peanut Butter Cups Chocolate Cookies to her house.  She raved over the brownies as she reached for a second one.  Then she told me [...]

  2. [...] Peanut Butter Cups Chocolate Cookies [...]


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