This is going to be a strange week. I'm going to be staying late at work on Monday and Wednesday for parent teacher conferences. They are going to be providing meals for the staff so I don't have to worry about my dinners. Usually I cook Hubby and the boys' dinner in the crockpot and then take the left-overs for my lunch the next day. This week we are getting lunch provided for us on Tuesday. On Wednesday and Thursday, we are bringing in ingredients and making taco soup for lunch.
Since the boys and I are off for a 4 day weekend, we are going to go away. So we are not going to need suppers for Saturday, Sunday, or Monday. I'm going to cook Friday night's dinner Thursday and then heat it up once we get to the hotel. I've already had Hubby ask the hotel if they have a microwave and fridge. I'm going to also bring lunch items so we won't have to worry about eating out for lunch.
Now onto the meals:
Monday - Complete BBQ chicken dinner in the crockpot, left over biscuits
Tuesday - ham and pineapple fried rice, veggies
Wednesday - Mediterrean chicken over angel hair pasta, corn
Thursday - hamburger and veggie soup, crackers or cheddar muffins
Friday - Stromboli - One cheese and one pepperoni, salad, applesauce
Saturday - Out to eat
Sunday - Out to eat
Monday - Out to eat
The Imaginative One is always saying I'm hungry and asking me what he can eat. As soon as I walk through the door, my two boys ask me when dinner is and what I'm going to cook. Sometimes I hit homeruns with my dinners. While other times, I hit fouls. Join me in the journey of feeding two growing boys and one grown up boy (aka hubby).
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