Mar 8, 2012

Sausage, cream cheese, and Rotel dip

Yummy! Three ingredients that sound strange together come together in ooey, gooey deliciousness goodness. We had a family game night scheduled for my church. I decided to make a recipe from a while ago and a new recipe. I have Stephanie O'Dea's slow cooker cookbook. This one of the recipes in it.

Sausage, cream cheese, and Rotel dip

Stars of the recipe:

  • Pound of breakfast sausage

  • 8 oz. block of cream cheese

  •  1-10 oz. can of Rotel


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Steps:

  1. Brown sausage and then drain.

  2. Place browned sausage, Rotel, and cream cheese in a 1.5 or 2 qrt. Crockpot.

  3. Cook on high for 45 minutes or low for 90 minutes.

  4. Enjoy with tortilla chips.


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3 comments:

  1. thekitchenchaoticMarch 9, 2012 at 7:50 AM

    Yum! I'm a fan of any kind of cheese dip in a crockpot. I make something similar but add a little milk, cheddar and monterey jack cheeses. Only because I'm a firm believer that the more cheese the better. Strangely, I've never thought to add rotel. I certainly will next time!

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