The Imaginative One has a list of his favorite cookies. The top three are Snickerdoodles, Chocolate Chip, and Peanut Butter Blossoms. Today I asked the boys if they wanted me to make cookies and if so which kind. They decided I needed to make Peanut Butter Blossoms. Okay, I had Hershey Kisses but they weren't chocolate. They were pumkin spice flavored. So the Imaginative One and I made a trip over to the local Walgreens to pick up a bag of Hershey Kisses.
We went to look for shortening while there and couldn't find any. When I got home I went looking for substitutions for shortening - butter, cooking spray, lard, and cooking oil are some substitutions you can use. Butter could have worked. Cooking spray and oil were out of the question. I don't even have any or have ever had lard in my kitchen so that wouldn't have worked at all. The last choice was applesauce. I've used it before so I went with applesauce.
instead of using all purpose flour, I used white whole wheat flour.
Peanut Butter Blossoms
Stars of the recipe:
- Hershey Kisses unwrapped
- 1/4 cup unsweetened applesauce
- 3/4 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour or white whole wheat
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar
- Heat oven to 375°F. Remove wrappers from chocolates.
- Beat applesauce and peanut butter in large bowl until well blended.
- Add 1/3 cup granulated sugar and brown sugar; beat until fluffy.
- Add egg, milk and vanilla; beat well.
- Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned.
- Immediately press a chocolate into center of each cookie; cookie will crack around edges.
- Remove from cookie sheet to wire rack.
- Cool completely.
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