Jul 17, 2012

7 up biscuits

A few weeks ago, I was introduced to this wonderful blog called Plain Chicken. I found many recipes I want to try. Many of them look delicious.

One of the recipes was for 7-up biscuits. I'm always on a search for biscuit or roll recipes. We enjoy having bread with our dinner not daily but a few times during the week. Hubby and I loved them. Then I took some over to my mother-in-laws to share with her. Both my father-in-law and her gave their seal of approval.

I love the ease of the recipe and that it calls for only four ingredients! They remind me of Popeyes' biscuits.


7 up Biscuits


via Plain Chicken


Stars of the recipe:

  • 2 c. Bisquick or baking mix

  • 1/2 c. sour cream

  • 1/2 c. 7 up

  • 1/4 c. melted butter (half stick)


Steps:

  1. Preheat oven to 450 degrees.

  2. Cut sour cream into biscuit mix, add 7-up. The dough is very soft and will get all on your hands.

  3. Meanwhile put a 9 inch square pan into the oven to melt the butter.

  4. Sprinkle biscuit mix on a board or table. (I use a cutting board.)

  5. Pat the dough out and then cut the dough using a biscuit cutter or glass. (I used a small juice glass.)

  6. Pull the pan out of the oven and put the cut biscuits in the pan.

  7. Bake for 12 to 15 minutes or until golden brown.


 

 

3 comments:

  1. [...] Posted on October 14, 2012 by traci Yesterday I made sure I had all the ingredients for 7 up biscuits so we could have them with out dinner.  At least I thought I did.  Then I looked at the recipe and [...]

    ReplyDelete
  2. […] over biscuits!  Some biscuit recipes from my blog are 7-up biscuits, buttermilk biscuits, or buttermilk biscuits […]

    ReplyDelete

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