|With the top of the onion off|
|Cut in half (Messed up a little when I took the top off.) Flat side laying down on cutting board.|
After cutting the onion in half, remove the skin. It's easier to do it then.
|Cutting along the grooves. I cut until it starts to slope down. That way I won't get cut into the root. I also have to turn the onion around after I've cut it half way.|